What you need:
1/2 bag fresh cranberries
1 whole orange sliced or the peel from 2 oranges
4-5 cinnamon sticks
water {fill the pot half way}
Simmer on low{uncovered} for several hours on the stove. Or, {if you've unexpectedly run out of propane & you live at the dock, like me} you can cook it on high in the crockpot.
***NOTE: You'll probably want to use a slow-cooker liner or if you're cooking it on the stove, try using a pot that you won't cook food in afterwards.
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